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‘Shark Tank’ by Forbes
Sub Zero Ice Cream is Icing
out the Competition
Humble Family-Owned Shop to a Quickly Growing Nationwide Brand
Since 2005, Sub Zero Nitrogen Ice Cream has built a name for itself by offering an experience like no other in the ice cream business. Add to the experience that Sub Zero uses the highest-quality ingredients that inspire customers and franchisees alike. From our humble beginning in the little town of Orem, Utah, Sub Zero has grown to an award-winning, nation-wide favorite with locations across the country.
We're looking for Quick Service Restaurant franchise partners who will bring their passion and drive for profitability to join our family of hospitable ice cream loving business owners. We provide everything you need to be successful, while you focus on what's made Sub Zero famous, inspiring customer with our delicious ice cream. Join us in our mission:
Creating smiles - one ice cream at a time.
EASY STEPS TO FRANCHISE
We want the process to ownership to be simple, clear, and easy to navigate so you feel comfortable and confident throughout the entire process. See for yourself - we have outlined each step to ownership and the process beginning with the initial conversation to your grand opening - you'll know exactly where you are regardless of the pace that gets you there.